Diamonds and Flourescence

In addition to the familiar 4Cs of diamonds – cut, color, clarity and carat weight, diamonds also possess a quality called fluorescence that’s part of the evaluation and assessment of a diamond. It’s actually called photo-luminescence and it’s caused by small amounts of the chemical boron in the diamond. It’s activated by UV light.

It’s graded by how much blue there is in the diamond – None, Faint, Medium, Medium blue, Strong, Strong Blue and Intense Blue. At one time, this was a highly-prized quality in a diamond and the demand for a blue-white diamond was high. The blue indicated the fluorescence of the diamond, while white was a reference to the overall color of the body of the stone. This has decreased over time as consumer preference shifted towards the more colorless stones.

The tide of public preference may be shifting back to the blue-white diamond, but you want to be sure, when buying a diamond, that you examine it under a variety of conditions, such as sunlight and fluorescent light, as well as a jeweler’s black light. Some diamonds with a fluorescent quality can become hazy in daylight or even glow out on the dance floor!

Colorless diamonds have become increasingly rare and expensive. The color grades of D (flawless) to G are going to be hard to come by at a reasonable price. If you’re buying a diamond with a color grade of H or higher, some fluorescence may actually be a good attribute for it and increase your stone’s value and attractiveness, as the blue fluorescence can offset any other gradations in the stone, such as a yellowish tone.

Although some diamonds have a yellow or orange fluorescence, most reputable jewelers will recommend against a diamond with this quality, unless you’re buying a colored diamond in the same hue, as a similar fluorescence will enhance and intensify that color.

The term fire is commonly used to describe a diamond, but what does it refer to? The ancient Greeks thought that fire in a diamond symbolized the eternal flame of love. Fire in a diamond is the dispersed light that appears as rainbow-like flashes of color. You can usually observe a diamond’s fire in places like restaurants or clubs where the light is lower. The amount of fire depends on how the stone is cut and faceted. Older cut diamonds appear as if they have more fire because they’re cut with steep crown angles and flatter tables of the facets.

Other characteristics that are used to evaluate a diamond include brilliance and scintillation. Brilliance requires both brightness and contrast in the diamond and refers to how light is reflected back to the viewer, or return-of-light in the diamond trade. To many jewelers, it’s the most important quality in a diamond, and is what people react to when they exclaim over a diamond.

Diamonds also have a quality called scintillation. Scintillation refers to how light disperses from the stone when it’s moved. While brilliance is the quality of dispersed light when the diamond is in a stationary position, scintillation is observed when the diamond moves in the light. They’re closely related qualities, while fire is a different attribute.

The way a diamond is cut will determine how much fire or brilliance it has, and often one may have to make a trade-off for one quality or another. Which way is the best way to go? For the most part, most diamonds are cut more for brilliance and scintillation rather than for fire. When shopping for a diamond remember that it’s in investment, yes. But what really matters is whether you love it. Qualities like brilliance vs. fire really do pale in comparison to that one critical element!

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